Despite its name and popularity, the French fries are not French. The origins can be found in Belgium, where historians claim potatoes were being fried in the late-1600s. According to Belgian lore, poor villagers living in Meuse Valley would often ate small fried fish they caught in the river.
In parallel to the Belgian traditional appreciation of good food in which the potato plays a central role, Belgium also has a rich potato tradition that since the end of the 20th century has developed spectacularly.
Above all in Flanders, the northern half of the country, the ideal soil and growing conditions and an optimum climate form the basis of successful potato cultivation. Professional know-how throughout the entire chain, constant innovation and a detailed quality system ensure excellent potato quality.
Our Belgian Chips are commonly used by many of the popular restaurants.
They are frozen and come packed in 1kg packs.