Namibian Golden Crab
Namibian Golden Crab is prized for its naturally sweet flavour, firm texture and generous meat found throughout the claws, legs and body.
Supplied whole, this crab makes an impressive centrepiece for a seafood feast and is ideal for steaming, boiling, oven-baking or adding to a seafood boil. Serve simply with melted garlic butter and fresh lemon to allow the natural flavour of the crab to stand out.
Why You’ll Love It
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Naturally sweet, delicate crab meat
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Firm, satisfying texture
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Meat throughout the claws, legs and body
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Supplied whole for maximum flavour
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Ideal for seafood platters, crab curries and seafood boils
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Frozen to preserve freshness and quality
Serving Suggestions
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Steam or boil and serve with garlic butter
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Add to a spicy seafood boil
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Use the meat in crab pasta, curries or salads
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Serve chilled as part of a seafood platter
Preparation
Defrost fully in the refrigerator before preparation. Cook or reheat until piping hot throughout, depending on whether the crab is supplied raw or pre-cooked.
Allergen information: Contains crustacean shellfish.
They are whole round with the body, claws and legs. Some crab claws and legs may be separated from the body.
They are frozen at sea.
The crab is packed 2 crabs in a unit with an average weight of 1.20 kg per pack.