Vannamei prawns has a mild- sweet flavour and the prawn most often used in sushi. It grills well, can be used in pastas, stir-fry or curries
Prawn Meat Tail On still has the last segment of the shell tail on. This adds more flavour and is ideal for finger foods, cocktails.
It can also be used for all traditional dishes such as pasta, curries, stir fry's and are perfect for prawn cocktails.
They are raw, first grade and EXTRA LARGE!